La Guada Menu (Updated 2026)

The menu at La Guada presents a selection of traditional and contemporary Argentine dishes, emphasizing both meat and seafood options. Starters and main courses include preparations such as Carne Cruda and Ojo de Bife served with barbecue, huevo, and rostí. Pork features prominently with choices like Bondiola Ahumada con Barbacoa Casera, Batatas y Chucrut, as well as Matambre de Cerdo a la Mostaza accompanied by papas fritas. Seafood is represented with dishes like Salmón, providing a variety of protein options.

Complementing the savory offerings, the dessert section includes classics like Postre, Flan con Dulce de Leche, Cheesecake, and Volcán de Chocolate con Helado, highlighting traditional Argentine sweet flavors. Beverage selections notably feature Vino Tinto, aligning with the regional culinary preferences.

Prices range from 20,000 to 30,000 Argentine pesos, positioning the menu within a mid to upper-mid price bracket. This allows for a moderately priced dining experience with an emphasis on hearty, well-prepared dishes that reflect local ingredients and cooking methods. The menu structure supports a progression from starters to main courses and desserts, enabling a comprehensive exploration of Argentine cuisine.

The menu features a balance of savory mains and rich desserts, with notable emphasis on meat dishes such as Bondiola Ahumada, Matambre de Cerdo, and Ojo de Bife, alongside seafood options like Salmón. Desserts like Volcán de Chocolate Con Helado and Flan Con Dulce de Leche are frequently highlighted, indicating a dessert-forward dining experience. Pricing suggests that meat and seafood entrees fall in the upper tier ($25,000–30,000), while desserts and certain lighter options may be more budget-friendly within the lower range. Wine selections like Vino Tinto complement the meat-centric items, aligning the menu towards lunch or dinner service. The presence of hearty, barbacoa-style dishes and rich desserts points to suitability for main meals rather than casual or quick dining.